Waffle Cookies: 5-Ingredient Recipe
Waffle cookies are the perfect treat for anyone craving something sweet yet simple. Imagine biting into a cookie that’s crispy on the outside, soft on the inside, and made with just a handful of ingredients. Whether you’re a busy parent looking for a quick dessert or a beginner baker wanting to try something new, this recipe is for you.
What makes these waffle cookies stand out? They’re incredibly versatile—you can customize them with chocolate chips, nuts, or even a drizzle of caramel. Plus, they’re ready in under 30 minutes, making them ideal for last-minute cravings or unexpected guests. By the end of this guide, you’ll have all the tips and tricks to whip up a batch of these delightful treats that’ll have everyone asking for more. Let’s get started!
Ingredient Breakdown
To make these irresistible waffle cookies, you’ll need just 5 simple ingredients. Here’s what you’ll need, along with some handy substitutions for dietary preferences:
- 1 ½ cups all-purpose flour: For a gluten-free option, use a 1:1 gluten-free flour blend.
- ½ cup unsalted butter, softened: Substitute with coconut oil for a dairy-free version.
- ¾ cup granulated sugar: You can also use coconut sugar for a slightly healthier twist.
- 2 large eggs: For a vegan alternative, try flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg).
- 1 tsp vanilla extract: Pure vanilla extract works best for a rich flavor.
Additionally, feel free to add mix-ins like chocolate chips, chopped nuts, or sprinkles to customize your waffle cookies.
Step-by-Step Instructions
Making waffle cookies is a breeze, even for beginners. Follow these easy steps to create a batch of golden, crispy treats that everyone will love.
Prep
- Gather Your Tools: You’ll need a mixing bowl, whisk, waffle iron, and measuring cups.
- Preheat the Waffle Iron: Set your waffle iron to medium heat and lightly grease it with non-stick spray or butter.
Mixing the Dough
- Combine Dry Ingredients: In a large bowl, whisk together the flour and sugar until well blended.
- Add Wet Ingredients: Next, mix in the softened butter, eggs, and vanilla extract. Stir until the dough is smooth and slightly sticky.
- Fold in Mix-Ins: If you’re adding chocolate chips or nuts, gently fold them into the dough at this stage.
Cooking the Cookies
- Scoop the Dough: Use a tablespoon or cookie scoop to portion the dough onto the preheated waffle iron. Be careful not to overcrowd it.
- Cook Until Golden: Close the waffle iron and cook for 2–3 minutes, or until the cookies are golden brown and crispy around the edges.
- Remove Carefully: Use a spatula to transfer the waffle cookies to a wire rack to cool.
Final Assembly
- Add Toppings (Optional): While the cookies are still warm, drizzle them with melted chocolate or dust them with powdered sugar for extra flair.
- Serve and Enjoy: These waffle cookies are best enjoyed fresh, but they can also be stored in an airtight container for up to 3 days.
By following these steps, you’ll have a batch of delicious waffle cookies that are crispy, chewy, and utterly satisfying. Happy baking!
Nutrition Facts
Here’s a breakdown of the nutritional information for these waffle cookies. Each serving is approximately one cookie, making it easy to track your intake.
| Nutrition | Per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 6g |
| Cholesterol | 20mg |
| Sodium | 80mg |
| Total Carbohydrates | 15g |
| Protein | 2g |
These waffle cookies can easily be adapted for specific diets. For a gluten-free version, swap the all-purpose flour for a gluten-free blend. If you’re watching your sugar intake, consider using a sugar substitute like stevia or monk fruit. While they’re not keto-friendly as written, you can experiment with almond flour and low-carb sweeteners to create a keto-compatible version.
Pro Tips / Variations
Making waffle cookies is straightforward, but a few expert tips can take your results to the next level. Here’s how to perfect your batch and explore creative variations:
Common Mistakes to Avoid
- Overfilling the Waffle Iron: Too much dough can cause spills and uneven cooking. Stick to tablespoon-sized portions.
- Overcooking: Remove the cookies as soon as they turn golden brown to prevent them from becoming too hard.
- Skipping the Grease: Even non-stick waffle irons need a light coating of butter or spray to ensure easy removal.
Quick Hacks for Busy Cooks
- Pre-Mix Dry Ingredients: Combine the flour and sugar in advance and store them in an airtight container for quicker prep.
- Freeze the Dough: Portion the dough into balls and freeze them. Cook directly from frozen, adding an extra minute to the cooking time.
Flavor Swaps and Variations
- Chocolate Lovers: Add ½ cup of chocolate chips or drizzle melted chocolate over the finished cookies.
- Nutty Delight: Mix in chopped walnuts, pecans, or almonds for a crunchy twist.
- Seasonal Flavors: Add pumpkin spice for fall or peppermint extract for a festive winter treat.
- Vegan Option: Use flax eggs and coconut oil to make these waffle cookies plant-based.
For more inspiration on cookie variations, explore this list from Allrecipes.
Serving Suggestions & Pairings
Waffle cookies are incredibly versatile and pair well with a variety of accompaniments. Here are some ideas to elevate your serving game:
Perfect Pairings
- Coffee or Tea: Serve these cookies with a hot cup of coffee or tea for a cozy treat.
- Ice Cream Sandwich: Place a scoop of vanilla ice cream between two waffle cookies for a decadent dessert.
- Fruit Compote: Top with a dollop of berry compote or fresh fruit for a refreshing contrast.
Leftover Ideas
- Cookie Crumbs: Crumble leftover waffle cookies over yogurt or oatmeal for a crunchy topping.
- Dessert Parfait: Layer cookie pieces with whipped cream and fruit for a quick parfait.
Plating Tips
- Stack Them High: Create a vertical stack of waffle cookies on a plate, dusted with powdered sugar for a visually appealing presentation.
- Drizzle and Dip: Serve with a side of melted chocolate or caramel sauce for dipping.
These serving suggestions and pairings will make your waffle cookies the star of any meal or gathering. Whether you’re enjoying them solo or dressing them up, they’re sure to impress!
Why You’ll Love This Recipe
These waffle cookies are a game-changer for anyone who loves quick, delicious desserts. Here’s why they’ll become your new go-to recipe:
- Effortless Prep: With just 5 ingredients and a waffle iron, you can whip up a batch in under 30 minutes.
- Perfect Texture: Crispy on the outside and chewy on the inside, these cookies strike the ideal balance.
- Endless Customization: Add chocolate chips, nuts, or seasonal flavors to make them your own.
- Diet-Friendly Options: Easily adapt the recipe for gluten-free, vegan, or low-sugar diets.
Whether you’re baking for a crowd or treating yourself, these waffle cookies are sure to delight.
FAQ
Can you put cookie dough in a waffle maker?
Absolutely! Waffle cookies are made by cooking cookie dough in a waffle iron. The heat creates a crispy exterior while keeping the inside soft and chewy. Just ensure your dough is thick enough to hold its shape.
What is the waffle cookie at Crumbl?
Crumbl’s waffle cookie is a fan-favorite menu item that combines the texture of a waffle with the flavor of a cookie. It’s often served warm and topped with syrup, butter, or other sweet toppings.
Are Stroop waffles cookies?
Stroop waffles are a type of Dutch cookie made from two thin waffle layers with a caramel-like syrup filling. While they share the “waffle” name, they’re distinct from waffle cookies, which are made using a waffle iron.
Is a waffle a baked good?
Yes, waffles are considered baked goods because they are cooked using dry heat in a waffle iron. However, waffle cookies are a unique hybrid, combining the texture of a waffle with the sweetness and portability of a cookie.
Waffle cookies are the perfect treat for anyone who loves quick, customizable desserts. With their crispy edges, chewy centers, and endless flavor possibilities, they’re sure to become a household favorite. Whether you’re baking for a special occasion or just satisfying a sweet craving, this recipe is a winner.
Give it a try and let us know how it turns out! Share your creations on social media or leave a comment below. And if you’re looking for more delicious recipes, be sure to explore our other dessert ideas. Happy baking!
Waffle cookies are a delightful fusion of two beloved treats: crispy waffles and chewy cookies. While their exact origins are unclear, they likely evolved from traditional waffle recipes, which date back to the Middle Ages. Over time, creative bakers began experimenting with cookie dough in waffle irons, resulting in the crispy, golden treats we know today.
These unique cookies gained popularity for their versatility, as they can be customized with various flavors, toppings, and fillings, making them a favorite for both casual snacking and special occasions. Their distinctive grid pattern, reminiscent of classic waffles, adds a charming visual appeal that enhances their irresistible taste.
For more delicious and healthy recipes, explore our collection here.