Creamy Tiramisu Brownies: 1 Decadent Dessert You’ll Love

Tiramisu Brownies: 1 Decadent Dessert You’ll Love

Tiramisu brownies are the kind of dessert that makes you wonder why you haven’t tried them sooner. Imagine biting into a fudgy brownie layered with creamy mascarpone and a hint of espresso—it’s pure bliss. Whether you’re a busy parent looking for a show-stopping treat or a dessert enthusiast eager to try something new, this recipe is for you.

In this guide, you’ll learn how to create the perfect tiramisu brownies from scratch. From the rich, chocolatey base to the velvety tiramisu topping, every step is designed to be simple yet impressive. Plus, I’ll share tips to customize the recipe for dietary needs or flavor preferences. Trust me, once you try these, they’ll become your go-to dessert for any occasion.

Ingredient Breakdown

To make these irresistible tiramisu brownies, you’ll need two sets of ingredients: one for the brownie base and another for the tiramisu topping. Here’s everything you’ll need:

For the Brownies

• 1 cup unsalted butter: Melted for a rich, fudgy texture. You can substitute with coconut oil for a lighter option.
• 1 ½ cups granulated sugar: Adds sweetness; you can reduce to 1 cup if you prefer less sugar.
• ¾ cup cocoa powder: Use high-quality cocoa for a deeper chocolate flavor.
• 3 large eggs: Room temperature for easier mixing.
• 1 tsp vanilla extract: Enhances the overall flavor profile.
• 1 cup all-purpose flour: For structure; gluten-free flour works as a substitute.
• ½ tsp salt: Balances the sweetness.
• 1 tbsp instant espresso powder: Intensifies the coffee flavor; omit if you’re not a coffee fan.

For the Tiramisu Layer

• 1 cup mascarpone cheese: The star of the tiramisu layer. Cream cheese can be used as a substitute.
• ½ cup heavy cream: Whipped to stiff peaks for a light, airy texture.
• ¼ cup powdered sugar: Sweetens the mascarpone mixture without graininess.
• 1 tsp vanilla extract: Adds a hint of warmth.
• 1 tbsp coffee liqueur (optional): For an extra kick of coffee flavor.

For the Topping

• Cocoa powder: For dusting; use unsweetened for a balanced finish.
• Dark chocolate shavings: Adds a touch of elegance and extra chocolatey goodness.

Step-by-Step Instructions

Step 1: Prep the Brownie Batter

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. Melt the butter in a saucepan over low heat. Once melted, remove from heat and whisk in the sugar and cocoa powder until smooth.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4. Fold in the flour, salt, and espresso powder gently until just combined. Avoid overmixing to keep the brownies fudgy.

Step 2: Bake the Brownies

1. Pour the batter into the prepared pan, spreading it evenly with a spatula.
2. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
3. Let the brownies cool completely in the pan on a wire rack. This ensures the tiramisu layer sets properly later.

Step 3: Make the Tiramisu Layer

1. Whisk the mascarpone cheese in a large bowl until smooth and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream, powdered sugar, vanilla extract, and coffee liqueur (if using) into the mascarpone until fully combined.

Step 4: Assemble the Tiramisu Brownies

1. Spread the tiramisu layer evenly over the cooled brownies using an offset spatula.
2. Dust generously with cocoa powder and sprinkle with dark chocolate shavings.
3. Chill in the refrigerator for at least 2 hours to allow the layers to set.

Step 5: Serve and Enjoy

1. Cut into squares using a sharp knife, wiping it clean between cuts for neat edges.
2. Serve chilled with a cup of espresso or your favorite dessert wine for the ultimate indulgence.

By following these steps, you’ll create tiramisu brownies that are not only delicious but also visually stunning. Enjoy!

Nutrition Facts

Here’s a breakdown of the nutritional values for one serving of tiramisu brownies. Keep in mind that these values are approximate and can vary based on ingredient substitutions or portion sizes.

Nutrient	Amount per Serving
Calories	320
Total Fat	22g
Saturated Fat	13g
Cholesterol	85mg
Sodium	120mg
Total Carbohydrates	28g
Dietary Fiber	2g
Sugars	20g
Protein	5g

For those with dietary restrictions, you can easily adapt this recipe. Use gluten-free flour for a celiac-friendly version or swap mascarpone for a dairy-free alternative like coconut cream. Additionally, reducing the sugar or using a sugar substitute can make these tiramisu brownies a bit lighter.

Pro Tips / Variations

Common Mistakes to Avoid

1. Overbaking the brownies: This can make them dry. Remove them from the oven when a toothpick has a few moist crumbs.
2. Overmixing the batter: Stir just until the ingredients are combined to keep the texture fudgy.
3. Skipping the chilling step: The tiramisu layer needs time to set, so don’t rush this part.

Quick Hacks for Busy Cooks

• Use a boxed brownie mix: Save time by using a high-quality store-bought mix for the base.
• Prep ahead: Make the brownies a day in advance and add the tiramisu layer just before serving.
• Freeze for later: These brownies freeze beautifully. Slice them before freezing for easy portioning.

Flavor Swaps and Variations

• Gluten-Free: Substitute all-purpose flour with almond flour or a gluten-free blend.
• Vegan: Use plant-based butter, flax eggs, and vegan mascarpone or coconut cream.
• Nutty Twist: Add chopped hazelnuts or almonds to the brownie batter for extra crunch.
• Fruity Flair: Top with fresh berries like raspberries or strawberries for a refreshing contrast.

For expert tips on gluten-free baking, visit BBC Good Food’s Guide.

Serving Suggestions & Pairings

Perfect Pairings

• Coffee or Espresso: The classic pairing for tiramisu brownies. A shot of espresso enhances the coffee flavor in the dessert.
• Dessert Wines: Try a sweet Moscato or a rich Port for a sophisticated touch.
• Whipped Cream: A dollop of freshly whipped cream adds a light, creamy contrast to the dense brownies.

Plating Tips

• Dust with cocoa powder: Just before serving, add a final dusting of cocoa powder for a professional finish.
• Garnish with chocolate shavings: Use a vegetable peeler to create elegant curls of dark chocolate.
• Add fresh mint: A sprig of mint adds a pop of color and freshness to the plate.

Leftover Ideas

• Brownie Trifle: Crumble leftover tiramisu brownies into a glass and layer with whipped cream and fresh fruit for a quick trifle.
• Ice Cream Topping: Warm a slice and serve it over vanilla ice cream for an indulgent dessert.
• Breakfast Parfait: Layer crumbled brownies with yogurt and granola for a decadent breakfast treat.

By following these tips and suggestions, you’ll not only master the art of making tiramisu brownies but also elevate your dessert game to impress family and friends. Enjoy!

Why You’ll Love This Recipe

Tiramisu brownies are the ultimate dessert for anyone who loves the rich, indulgent flavors of chocolate and coffee. Here’s why this recipe stands out:

• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can master this dessert.
• Crowd-Pleasing Flavor: The combination of fudgy brownies and creamy tiramisu is a guaranteed hit at any gathering.
• Customizable: Whether you’re gluten-free, vegan, or just looking to experiment, this recipe adapts easily to suit your needs.
• Perfect for Any Occasion: From casual family dinners to elegant parties, these brownies fit every setting.

I first made these for a friend’s birthday, and they were such a hit that I’ve been asked to bring them to every event since. Trust me, once you try them, you’ll understand why!

FAQ

Can I make tiramisu brownies ahead of time?

Absolutely! These brownies taste even better the next day as the flavors meld together. Store them in the fridge and add the tiramisu layer just before serving.

Can I freeze tiramisu brownies?

Yes, they freeze beautifully. Slice them before freezing, and thaw in the fridge overnight for the best texture.

What can I use instead of mascarpone cheese?

If mascarpone isn’t available, cream cheese or coconut cream (for a dairy-free option) works as a great substitute.

How do I make gluten-free tiramisu brownies?

Simply swap the all-purpose flour for a gluten-free blend or almond flour. The result is just as delicious!

Conclusion

Tiramisu brownies are a decadent fusion of two classic desserts, offering the best of both worlds in every bite. With a fudgy brownie base, a creamy mascarpone layer, and a hint of espresso, this recipe is sure to impress. Whether you’re baking for a special occasion or just treating yourself, these brownies are a must-try.

I hope you enjoy making and sharing this delicious and healthy recipe as much as I do. If you have any questions or want to explore more dessert ideas, feel free to reach out or check out my other recipes. Happy baking!

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