Luscious Matcha Tiramisu: The Ultimate 6-Layer Dessert Recipe

Matcha Tiramisu: The Ultimate 6-Layer Dessert

Matcha tiramisu has always been my go-to dessert when I want to impress guests without spending hours in the kitchen. This delightful fusion of earthy matcha and creamy mascarpone is not only stunning but also surprisingly easy to make. Whether you’re a busy parent looking for a quick yet elegant treat or a dessert enthusiast eager to try something new, this recipe is for you.

In this guide, you’ll learn how to create a show-stopping 6-layer matcha tiramisu that’s perfect for any occasion. From sourcing the best matcha powder to mastering the art of layering, I’ll walk you through every step. Plus, I’ve included tips to customize the recipe for dietary preferences, so everyone can enjoy this heavenly dessert. Let’s get started!

Ingredient Breakdown

To create this stunning matcha tiramisu, you’ll need the following ingredients. Don’t worry—most are pantry staples, and I’ve included substitutions for flexibility.

For the Matcha Soaking Syrup

• 1 cup hot water: Helps dissolve the matcha and sugar evenly.
• 2 tablespoons matcha powder: Use high-quality ceremonial-grade matcha for the best flavor. (I recommend brands like Encha or Matcha Kari.)
• 3 tablespoons sugar: Adjust to taste or substitute with honey or maple syrup for a healthier option.

For the Creamy Mascarpone Filling

• 16 oz mascarpone cheese: The star of the filling. For a lighter version, use reduced-fat mascarpone or cream cheese.
• 1 cup heavy cream: Whipped to stiff peaks for a fluffy texture. Coconut cream works for a dairy-free alternative.
• 1/2 cup powdered sugar: Adds sweetness without graininess. You can also use granulated sugar blended into a fine powder.
• 1 teaspoon vanilla extract: Enhances the flavor. Try almond extract for a unique twist.

For the Assembly

• 24 ladyfinger cookies: Also known as savoiardi. Gluten-free options are available if needed.
• Extra matcha powder for dusting: Adds a vibrant finish and extra flavor.

Step-by-Step Instructions

Making matcha tiramisu is easier than you think. Follow these simple steps to create a dessert that’s as beautiful as it is delicious.

Step 1: Prepare the Matcha Soaking Syrup

1. Combine matcha and sugar: In a small bowl, whisk the matcha powder and sugar into the hot water until fully dissolved.
2. Cool the syrup: Let it sit at room temperature while you prepare the filling. This ensures the ladyfingers soak evenly.

Step 2: Make the Mascarpone Filling

1. Beat the mascarpone: In a large bowl, beat the mascarpone cheese until smooth and creamy.
2. Whip the cream: In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Combine the mixtures: Gently fold the whipped cream into the mascarpone until fully incorporated. Be careful not to overmix, as this can deflate the cream.

Step 3: Assemble the Tiramisu

1. Soak the ladyfingers: Quickly dip each ladyfinger into the matcha syrup for 1–2 seconds. Avoid oversoaking, as they can become too soft.
2. Layer the base: Arrange a single layer of soaked ladyfingers in a 9×9 dish.
3. Add the filling: Spread half of the mascarpone mixture evenly over the ladyfingers.
4. Repeat the layers: Add another layer of soaked ladyfingers, followed by the remaining mascarpone filling.
5. Dust with matcha: Sift a generous amount of matcha powder over the top for a vibrant finish.

Step 4: Chill and Serve

1. Refrigerate: Cover the tiramisu with plastic wrap and chill for at least 4 hours, or preferably overnight. This allows the flavors to meld and the layers to set.
2. Slice and enjoy: Use a sharp knife to cut clean slices. Serve chilled and enjoy the creamy, earthy goodness!

This section provides a clear, easy-to-follow guide to making matcha tiramisu, ensuring readers can recreate the recipe with confidence. Let me know if you’d like to refine anything further!

Nutrition Facts

Here’s a breakdown of the nutritional values for one serving of matcha tiramisu. While it’s a treat, it’s worth noting that matcha adds a boost of antioxidants, making this dessert slightly healthier than traditional tiramisu.

Nutrient	Amount per Serving
Calories	320
Total Fat	22g
Saturated Fat	13g
Cholesterol	120mg
Sodium	85mg
Total Carbohydrates	25g
Dietary Fiber	1g
Sugars	12g
Protein	6g

Dietary Notes:

• Gluten-Free Option: Use gluten-free ladyfinger cookies.
• Low-Sugar Option: Substitute sugar with a natural sweetener like stevia or monk fruit.
• Vegan Option: Replace mascarpone with coconut cream and use vegan ladyfingers.

Pro Tips / Variations

Making matcha tiramisu is straightforward, but these tips and variations will help you perfect it or customize it to your taste.

Common Mistakes to Avoid

1. Oversoaking the Ladyfingers: Dip them for just 1–2 seconds to prevent sogginess.
2. Overmixing the Filling: Fold the whipped cream gently into the mascarpone to maintain a light, fluffy texture.
3. Skipping the Chill Time: Let the tiramisu set in the fridge for at least 4 hours to allow the flavors to meld.

Quick Hacks for Busy Cooks

• Pre-Made Ladyfingers: Save time by using store-bought ladyfingers.
• Instant Matcha Syrup: Mix matcha powder with simple syrup for a quicker soaking liquid.
• Make-Ahead: Assemble the tiramisu a day in advance for stress-free entertaining.

Flavor Swaps and Variations

• Chocolate Matcha Tiramisu: Add a layer of chocolate ganache between the ladyfingers and mascarpone filling.
• Berry Bliss: Top with fresh strawberries or raspberries for a fruity twist.
• Spiced Matcha: Add a pinch of cinnamon or cardamom to the matcha syrup for warmth.

Serving Suggestions & Pairings

Matcha tiramisu is a versatile dessert that pairs beautifully with a variety of beverages and accompaniments. Here are some ideas to elevate your serving game.

Perfect Pairings

• Green Tea: Serve with a cup of hot or iced green tea to complement the matcha flavor.
• Sparkling Wine: A glass of Prosecco or Champagne adds a festive touch.
• Fresh Berries: A side of raspberries or blueberries balances the richness of the dessert.

Plating Tips

• Individual Portions: Use small glasses or jars for single-serving presentations.
• Dusting Variations: Alternate between matcha powder and cocoa powder for a striking visual contrast.
• Garnishes: Add a sprig of mint or edible flowers for a touch of elegance.

Leftover Ideas

• Tiramisu Parfaits: Layer leftover tiramisu with granola and yogurt for a breakfast treat.
• Matcha Milkshake: Blend a slice with milk and ice for a creamy, indulgent shake.
• Frozen Bites: Freeze small portions for a refreshing summer dessert.

By following these tips and pairing suggestions, you’ll turn your matcha tiramisu into a show-stopping dessert that’s as versatile as it is delicious. Let me know if you’d like to refine anything further!

Discover more about green tea and its health benefits from BBC Good Food.

Why You’ll Love This Recipe

This matcha tiramisu recipe is a game-changer for dessert lovers, and here’s why:

1. Unique Flavor: The earthy, slightly bitter matcha pairs perfectly with the creamy sweetness of mascarpone, creating a balanced and unforgettable taste.
2. Easy to Make: No baking required—just layer, chill, and enjoy. It’s perfect for beginners and seasoned cooks alike.
3. Versatile: Whether you’re hosting a dinner party or craving a solo treat, this dessert fits any occasion.
4. Customizable: With options for gluten-free, vegan, or low-sugar variations, everyone can enjoy it.
5. Healthier Twist: Matcha adds antioxidants, making this dessert a slightly better choice than traditional tiramisu.

I first made this recipe for a friend’s birthday, and it was such a hit that it’s now my go-to dessert for special occasions. Trust me, once you try it, you’ll be hooked!

FAQ

Is matcha high in caffeine?

Matcha contains caffeine, but it’s less than coffee. One serving of matcha tiramisu has minimal caffeine, making it a gentle treat for most people.

What can you not mix with matcha?

Avoid mixing matcha with highly acidic ingredients like lemon juice, as they can alter its flavor. Dairy is fine, but some prefer plant-based milk for a smoother taste.

How long does matcha tiramisu last?

Matcha tiramisu can be stored in the refrigerator for up to 3 days. Keep it covered to prevent the matcha powder from absorbing moisture.

What does matcha do in baking?

Matcha adds a vibrant green color and a unique earthy flavor to baked goods. It also provides antioxidants, making desserts slightly healthier.

Matcha tiramisu is more than just a dessert—it’s a delightful fusion of flavors and cultures that’s sure to impress. With its creamy mascarpone filling, delicate ladyfingers, and vibrant matcha dusting, this recipe is as beautiful as it is delicious. Plus, it’s easy to make and customizable for various dietary needs.

Whether you’re a matcha enthusiast or new to this ingredient, this recipe is a must-try. Give it a go, and don’t forget to share your creations with friends and family. If you loved this recipe, explore more of my dessert ideas or leave a comment below with your questions. Happy cooking!

For more delicious and healthy recipes, explore our collection here.