Start Your Day with a Flavor-Packed Bite
There’s something magical about the combination of crispy beef, gooey melted cheese, and fluffy eggs packed inside soft, sweet Hawaiian rolls. Whether you’re feeding a crowd, meal-prepping for the week, or just craving a next-level breakfast, This easy breakfast sliders recipe is your answer for a delicious and stress-free morning!
I first made these for a Sunday brunch with friends, and let’s just say—there were no leftovers. Now, they’ve become a go-to for busy mornings, lazy weekends, and even game-day gatherings. The best part? You can customize them to suit your cravings, whether that’s adding sausage, using different cheeses, or even making a vegetarian-friendly version.
In this guide, you’ll discover two amazing ways to make the ultimate breakfast sliders recipe, plus a mouthwatering glaze that takes them over the top. Get ready for a simple, delicious, and totally addictive breakfast sliders recipe that will become a family favorite!
Classic Beef & Egg Breakfast Sliders
If you love the classic American breakfast, this easy breakfast sliders recipe is the perfect way to enjoy all your favorites in one bite. These homemade breakfast sliders are great for meal prep or a quick weekend brunch! They’re quick, easy, and packed with flavor—perfect for busy mornings or a stress-free brunch.
Ingredients
- 12 King’s Hawaiian sweet rolls
- 6 large eggs, scrambled
- 8 slices of crispy Beef
- 6 slices of cheddar cheese
- 3 tbsp melted butter
- 1 tbsp maple syrup
- ½ tsp Everything Bagel seasoning (optional)
Step-by-Step Instructions
- Prepare the Eggs & Beef
- Cook the Beef in a skillet until crispy, then set aside on paper towels.
- In the same skillet, scramble the eggs lightly (don’t overcook—they’ll bake later).
- Assemble the Sliders
- Slice the Hawaiian rolls in half and place the bottom half in a baking dish.
- Layer cheddar cheese, scrambled eggs, Beef, and another layer of cheese.
- Place the top half of the rolls over the fillings.
- Make the Buttery Maple Glaze
- Mix melted butter with maple syrup and brush it over the tops of the rolls.
- Sprinkle Everything Bagel seasoning for an extra crunch.
- Bake & Serve
- Bake at 350°F for 12–15 minutes, or until the cheese is melted and the tops are golden.
- Serve warm and enjoy!
For the fluffiest eggs, follow these expert tips on how to make perfect scrambled eggs!
Why You’ll Love This Version
✔️ Sweet & Savory Combo – The buttery maple glaze adds an irresistible touch.
✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Crowd-Pleasing – Perfect for brunch, meal prep, or a snack on the go.
Stay tuned for the next variation, where we’ll put a spicy twist on this classic!
Spicy Sausage & Pepper Jack Breakfast Sliders
If you’re looking to kick up the heat, this best spicy breakfast sliders recipe is for you. These homemade breakfast sliders combine bold flavors and gooey cheese for an unforgettable bite! Spicy sausage, melted pepper jack cheese, and a buttery Sriracha glaze comes together for a bold, flavorful start to your day. These sliders are perfect for anyone who loves a little extra zing in the morning!
Ingredients
- 12 King’s Hawaiian sweet rolls
- 6 large eggs, scrambled
- ½ lb spicy breakfast sausage, crumbled
- 6 slices of pepper jack cheese
- 2 tbsp melted butter
- 1 tbsp Sriracha or hot sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
Step-by-Step Instructions
- Cook the Sausage & Eggs
- Brown the spicy breakfast sausage in a skillet, breaking it into crumbles. Drain excess grease.
- Scramble the eggs lightly and set aside.
- Layer the Sliders
- Slice the Hawaiian rolls in half and place the bottom half in a baking dish.
- Add a layer of pepper jack cheese, then the scrambled eggs, followed by the sausage.
- Top with another layer of cheese and place the top rolls back on.
- Make the Spicy Butter Glaze
- Mix melted butter, Sriracha, garlic powder, and smoked paprika in a small bowl.
- Brush this over the rolls, letting it soak into the bread for extra flavor.
- Bake & Enjoy
- Bake at 350°F for 12–15 minutes, or until the cheese is melted and the tops are golden.
- Serve hot and enjoy the spicy, cheesy goodness!
Why You’ll Love This Version
✔️ Bold & Spicy – Perfect for heat lovers.
✔️ Packed with Protein – Sausage and eggs make this super satisfying.
✔️ Great for Meal Prep – Easy to freeze and reheat for busy mornings.
Stay tuned for the next variation, where we’ll explore a lighter, healthier take on these delicious breakfast sliders!
Healthy Veggie & Egg White Breakfast Sliders
For a lighter, nutrient-packed take on the breakfast sliders recipe, this healthy breakfast sliders recipe swaps in egg whites, fresh veggies, and whole wheat slider buns—perfect for a low-calorie morning meal! Whether you’re watching your calories or just love a fresh, wholesome breakfast, these sliders deliver flavor and nutrition without the extra heaviness.
Ingredients
- 12 whole wheat slider buns (or regular if preferred)
- 8 large egg whites, lightly beaten
- ½ cup fresh spinach, chopped
- ¼ cup bell peppers, finely diced (red, yellow, or green)
- ¼ cup mushrooms, finely chopped
- 4 slices of Swiss or mozzarella cheese (or dairy-free alternative)
- 1 tbsp olive oil
- ¼ tsp garlic powder
- ¼ tsp black pepper
- Pinch of salt
Optional Additions/Substitutions
- Swap whole wheat buns for gluten-free or low-carb options.
- Use cheddar or feta for a stronger cheese flavor.
- Add a pinch of red pepper flakes for mild heat.
Step-by-Step Instructions
- Sauté the Veggies
- Heat olive oil in a skillet over medium heat.
- Add chopped bell peppers, mushrooms, and spinach.
- Sauté for 2–3 minutes until softened.
- Cook the Egg Whites
- Reduce heat to low and pour in the egg whites.
- Stir gently, cooking until just set (about 3 minutes).
- Season with garlic powder, salt, and black pepper.
- Assemble the Sliders
- Slice the whole wheat buns in half and place the bottom half in a baking dish.
- Layer with a slice of cheese, then the egg and veggie mixture.
- Add another slice of cheese and place the top buns on.
- Bake & Serve
- Bake at 350°F for 10–12 minutes, or until the cheese is melted.
- Serve warm and enjoy!
Nutrition Facts
These beef breakfast sliders provide a balanced mix of protein, healthy fats, and essential nutrients, making them a satisfying and energy-boosting meal. Below is an approximate nutritional breakdown per slider (based on classic beef and egg breakfast sliders with Hawaiian rolls and cheddar cheese):
| Nutrition Facts | Per Slider |
|---|---|
| Calories | 280 kcal |
| Protein | 16g |
| Carbohydrates | 18g |
| Fat | 14g |
| – Saturated Fat | 6g |
| Fiber | 1g |
| Sugar | 5g |
| Cholesterol | 180mg |
| Sodium | 450mg |
| Calcium | 150mg |
| Iron | 2.3mg |
- High in Protein: Ground beef and eggs provide a muscle-boosting protein source that keeps you full longer.
- Rich in Healthy Fats: The beef and cheese contribute to healthy fats, which are essential for brain function.
- Moderate in Carbs: Hawaiian rolls add a touch of sweetness and energy, making these sliders a great pre-workout or morning meal.
- Lower in Sugar: Unlike sweetened breakfast options, these sliders keep added sugars to a minimum.
For a lower-calorie option, opt for lean ground beef (93% lean) and whole wheat slider buns to boost fiber while reducing fat content.
Pro Tips & Variations
- Make it dairy-free: Use vegan cheese or skip the cheese entirely.
- Boost the protein: Add turkey sausage crumbles for extra protein.
- Prep ahead: Cook the eggs and veggies the night before to save time.
This healthy breakfast slider recipe is light yet filling, making it perfect for meal prep or a quick morning bite. Next, we’ll explore a fun, kid-friendly twist to these classic sliders!
Kid-Friendly Mini Breakfast Sliders
If you’re looking for a fun and easy way to get kids excited about breakfast, this kid-friendly breakfast sliders recipe is the perfect solution. These mini breakfast sliders are a great way to start the day with a tasty, mess-free meal! Made with fluffy scrambled eggs, melty cheese, and a touch of sweetness, these sliders are bite-sized, mess-free, and totally kid-approved. Plus, they’re great for little hands and can be customized with their favorite ingredients.
Ingredients
- 12 mini slider buns (or dinner rolls)
- 6 large eggs, scrambled
- ½ cup shredded mild cheddar cheese
- 6 mini sausage patties (or turkey sausage)
- 2 tbsp melted butter
- 1 tbsp honey
- ¼ tsp cinnamon (optional, for a hint of warmth)
Step-by-Step Instructions
- Prepare the Eggs & Sausage
- Scramble the eggs over low heat until soft and fluffy.
- Cook the mini sausage patties in a skillet until golden brown.
- Assemble the Sliders
- Slice the mini slider buns in half and place the bottom half in a baking dish.
- Layer with scrambled eggs, cheese, and a sausage patty.
- Place the top buns back on.
- Make the Sweet Butter Glaze
- Mix melted butter with honey and a dash of cinnamon.
- Brush over the tops of the buns for a subtle sweetness kids will love.
- Bake & Serve
- Bake at 350°F for 10 minutes, or until the cheese is melted.
- Serve warm with fresh fruit or a side of yogurt for a balanced meal!
Why Kids Will Love These Sliders
✔️ Bite-sized & easy to eat – Perfect for small hands.
✔️ Mild flavors – Not too spicy or overpowering.
✔️ Mess-free – Great for breakfast on the go!
FAQ
What kind of food are sliders?
Sliders are small, handheld sandwiches typically served on soft rolls. Originally, sliders were referred to as mini burgers, but now they include all kinds of fillings, from pulled pork to breakfast sliders packed with eggs, cheese, and sausage. They’re great for parties, meal prep, or quick snacks.
What is considered a breakfast sliders recipe?
A breakfast sandwich usually includes eggs, cheese, and protein (like Beef, sausage, or ham) served on bread. Some versions use bagels, English muffins, or biscuits instead of buns. The breakfast sliders recipe is a fun twist, offering smaller, shareable sandwiches baked together for easy serving.
What do you wrap breakfast sandwiches in?
If you’re meal-prepping breakfast sliders, you can wrap them in foil or parchment paper to keep them fresh. For storage, use an airtight container in the fridge for up to 3 days or freeze them individually in plastic wrap and reheat them when needed.
How many calories are in a breakfast slider?
The calorie count depends on the ingredients. On average, a classic Beef and egg breakfast slider has about 250–300 calories, while a healthier veggie version can be around 180 calories. If you’re watching your intake, opt for whole wheat buns and lean proteins to keep it lighter.
Breakfast sliders are the ultimate combination of convenience and flavor. Whether you prefer the classic breakfast sliders recipe, the spicy sausage twist, the healthy veggie option, or the kid-friendly mini sliders, there’s a delicious way for everyone to enjoy these bite-sized delights!
These easy, customizable sliders make mornings delicious and stress-free, whether you’re feeding a family, prepping ahead, or serving guests. Try one of these delicious breakfast sliders recipes—or mix and match your favorite ingredients for a custom version!
Have any questions or your favorite spin on breakfast sliders? Drop a comment and let’s chat! And if you’re looking for more breakfast ideas, be sure to check out our other quick & tasty recipes!