Baked Beans with Ground Beef: A Comfort Food Classic
Baked beans with ground beef is one of those dishes that never fails to hit the spot. Whether you’re feeding a crowd or just craving something hearty, this recipe is a game-changer. It’s quick, budget-friendly, and packed with flavor—perfect for busy weeknights or weekend gatherings.
If you’re a fan of sweet and savory combos, you’re in for a treat. This dish combines smoky baked beans with savory ground beef, creating a meal that’s both comforting and satisfying. Plus, it’s incredibly versatile; you can tweak it to suit your taste or dietary needs.
In this recipe, you’ll learn how to whip up this classic dish in under 45 minutes, along with tips to make it even more delicious. Whether you’re a seasoned cook or a beginner, this baked beans with ground beef recipe is sure to become a staple in your kitchen.
Ingredient Breakdown
Here’s everything you’ll need to make this delicious baked beans with ground beef recipe. Most ingredients are pantry staples, so you might already have them on hand!
Main Ingredients
- 1 lb ground beef (80/20 blend): This ratio ensures a juicy, flavorful dish. For a leaner option, use 90/10 ground beef or ground turkey.
- 2 cans (28 oz) baked beans: Choose your favorite brand, like Bush’s or Heinz. For a healthier twist, opt for low-sodium baked beans.
- 1 medium onion, finely chopped: Yellow or white onions work best for their mild sweetness.
- 3 cloves garlic, minced: Fresh garlic adds a punch of flavor, but 1 tsp of garlic powder can be used in a pinch.
- 1 cup barbecue sauce: Use store-bought for convenience or homemade for a personal touch.
- 2 tbsp brown sugar: Adjust to taste—less for a savory dish, more for a sweeter one.
- 1 tsp smoked paprika: This adds a smoky depth, but regular paprika works too.
Optional Add-Ins
- 1 bell pepper, diced: Adds a pop of color and crunch.
- 1 jalapeño, seeded and minced: Perfect for a spicy kick.
- 1 cup shredded cheddar cheese: For topping—because everything’s better with cheese!
Step-by-Step Instructions
Making baked beans with ground beef is a breeze. Follow these simple steps for a dish that’s sure to impress.
Prep
- Chop the Vegetables: Finely dice the onion and mince the garlic. If using bell pepper or jalapeño, dice those as well.
- Gather Ingredients: Measure out all the ingredients to streamline the cooking process.
Cooking Steps
- Brown the Ground Beef:
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it into small pieces with a spatula.
- Drain any excess fat and set the beef aside.
- Sauté the Aromatics:
- In the same skillet, add the chopped onion and garlic.
- Sauté for 2–3 minutes until softened and fragrant.
- If using bell pepper or jalapeño, add them now and cook for an additional 2 minutes.
- Combine Ingredients:
- Return the ground beef to the skillet.
- Stir in the baked beans, barbecue sauce, brown sugar, and smoked paprika.
- Mix well to ensure everything is evenly coated.
- Simmer:
- Reduce the heat to low and let the mixture simmer for 10–15 minutes.
- Stir occasionally to prevent sticking and allow the flavors to meld.
Final Assembly
- Serve:
- Transfer the baked beans with ground beef to a serving dish.
- If desired, top with shredded cheddar cheese and let it melt slightly.
- Garnish with fresh parsley or chopped green onions for a pop of color.
- Enjoy:
- Serve hot with cornbread, rice, or a fresh green salad.
- Store leftovers in an airtight container for up to 3 days—this dish tastes even better the next day!
This section provides a clear, easy-to-follow guide for making baked beans with ground beef, ensuring your readers can recreate the recipe with confidence. Let me know if you’d like to refine anything further!
Serving Suggestions & Pairings
This baked beans with ground beef recipe is incredibly versatile. Pair it with a fresh green salad, like this Classic Caesar Salad, or try our Classic Cornbread Recipe for a complete meal.
Nutrition Facts
Here’s a breakdown of the nutritional values for this baked beans with ground beef recipe. Keep in mind that these values are approximate and can vary based on specific ingredients and portion sizes.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 20g |
| Carbohydrates | 30g |
| Fat | 15g |
| Fiber | 6g |
| Sugar | 12g |
This dish is naturally gluten-free, making it a great option for those with dietary restrictions. For a lower-calorie version, consider using lean ground beef or turkey and reducing the amount of brown sugar.
Pro Tips / Variations
Want to take your baked beans with ground beef to the next level? Here are some expert tips and creative variations to try.
Common Mistakes to Avoid
- Overcooking the Beef: Brown the ground beef just until it’s no longer pink to keep it tender.
- Skipping the Drain: Don’t forget to drain excess fat after browning the beef to avoid a greasy dish.
- Overloading on Sugar: Start with less brown sugar and adjust to taste—too much can overpower the savory flavors.
Quick Hacks for Busy Cooks
- Use Pre-Chopped Veggies: Save time by using pre-diced onions and minced garlic from the store.
- Double the Batch: This recipe freezes well, so make extra for future meals.
- Instant Pot Option: Combine all ingredients in an Instant Pot and cook on high pressure for 10 minutes for a hands-off approach.
Flavor Swaps for Different Diets
- Spicy Version: Add diced jalapeños, a dash of hot sauce, or a pinch of cayenne pepper.
- Vegetarian Option: Swap ground beef for plant-based meat or extra beans like kidney or black beans.
- Low-Carb Twist: Use sugar-free barbecue sauce and reduce the amount of baked beans, adding more veggies like zucchini or mushrooms.
Serving Suggestions & Pairings
This baked beans with ground beef recipe is incredibly versatile, making it perfect for a variety of occasions. Here are some ideas to make it shine.
Complementary Side Dishes
- Cornbread: A classic pairing that soaks up the flavorful sauce.
- Green Salad: Balance the richness with a fresh, crisp salad.
- Roasted Vegetables: Try roasted Brussels sprouts or carrots for a healthy side.
Leftover Uses
- Stuffed Bell Peppers: Fill halved bell peppers with the leftover mixture, top with cheese, and bake until bubbly.
- Breakfast Hash: Serve with fried eggs and hash browns for a hearty breakfast.
- Taco Filling: Use the mixture as a filling for tacos or burritos.
Plating Tips
- Family Style: Serve the dish in a large skillet or casserole dish for a rustic, communal feel.
- Individual Portions: Use small ramekins for a more elegant presentation.
- Garnish: Add a sprinkle of fresh parsley or green onions for a pop of color.
This baked beans with ground beef recipe is a crowd-pleaser that’s as adaptable as it is delicious. Whether you’re serving it at a potluck or enjoying it as a weeknight dinner, it’s sure to become a favorite.
Why You’ll Love This Recipe
This baked beans with ground beef recipe is a must-try for so many reasons. First, it’s incredibly easy to make—perfect for busy weeknights or last-minute gatherings. With just a handful of ingredients and minimal prep, you’ll have a hearty, flavorful dish on the table in under 45 minutes.
Additionally, it’s a crowd-pleaser. The combination of sweet, smoky baked beans and savory ground beef is irresistible, making it a hit with both kids and adults. Plus, it’s versatile enough to suit various dietary needs—whether you’re looking for a gluten-free meal or a vegetarian option (just swap the beef for plant-based alternatives).
Finally, this dish is budget-friendly and meal-prep ready. You can easily double the recipe for leftovers or freeze portions for future meals. Trust me, once you try this baked beans with ground beef, it’ll become a regular in your rotation.
FAQ
Can I use dried beans instead of canned baked beans?
Yes, you can! However, you’ll need to cook the dried beans separately before adding them to the recipe. Soak and simmer them until tender, then follow the recipe as written.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce.
Can I make this recipe in a slow cooker?
Absolutely! Brown the ground beef and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 4–6 hours or on high for 2–3 hours.
Is this recipe freezer-friendly?
Yes, this dish freezes well. Let it cool completely, then transfer to a freezer-safe container. It will keep for up to 3 months. Thaw in the fridge overnight before reheating.
Baked beans with ground beef is a classic comfort food that’s as easy to make as it is delicious. With its perfect balance of sweet and savory flavors, this dish is sure to become a family favorite. Whether you’re serving it at a potluck, enjoying it as a weeknight dinner, or meal-prepping for the week, it’s a versatile recipe that delivers every time.
Ready to give it a try? Whip up a batch today and see why this baked beans with ground beef recipe is a winner. And if you’re looking for more hearty, family-friendly recipes, be sure to explore our collection of comforting dishes. Don’t forget to leave a comment or share your experience—we’d love to hear how it turned out!
Looking for more hearty recipes? Check out our Ultimate Beef Chili for another family favorite!